“Gastronomy is the art of using food to create happiness.”
Théodore Zeldin

Menu Gourmand

42 euros

Apetizer

***

The three Chef's Beef Tartare

or

Pan fried Frog'Legs, Garlic purée and Carrot Velouté Cream

****

Squab roasted with Grapes from the Ventoux, Courgette Flower fritter  

or

Roasted Sea Bass Filet, Raw "Ratatouille", Chorizo Cream

****

The Chef's Favorite with Chocolate, Yoghurt Iced Cream
or

Raspberry and White Chocolate Macaron with a Saffron Iced Cream

or

The Cheese Assortment (supp. 2 €)

**************************************************************************

Menu du Chef
48 euros

Apetizer

***

Dégustation around the "old fashion" Tomatoes and Summer Truffle
or
Terrine of Foie Gras with Figs, Peanut Juice    

****

Beef Filet roasted with Girolle mushrooms, Candied Green Figs
or
Red Tuna roasted in Spice Crust, Sweet and Sour Juice

****

Ice cream Dessert with Speculoos flavour, Little rolled Pancake
or
The crispy Caramel Cigarette, Roasted Apricots and Caramel Toffee Iced Cream
or
Ice cream and Sorbet Assortment
or
The Cheese Assortment   (supp. 2€)

*****************************************

You can also choose to eat "A la carte"

Menu "Truffe blanche de la Saint Jean"

Served every Monday evening only during the month of July and August

46 euros

Apetizer

***

Quail Salad, White Peaches Carpaccio with Summer Truffle

  ****

Sea Bream filet roasted with Summer Truffle,
Candied Tomatoes and acidulated Juice